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Swiggy’s FSSAI License Registration in India

Swiggy’s FSSAI License Registration in India

SWIGGY FSSAI License Registration

Swiggy was started in July 2014 and is India’s largest online food ordering and delivery platform. Swiggy is established in Bangalore, India, and was operating in 100 Indian cities as of March 2019. Swiggy Stores, Swiggy’s general merchandise delivery service, launched in early 2019. Partner restaurants must have an FSSAI registration or licence in order to post on the Swiggy online platform. Swiggy does not allow partner restaurants to be included on their application unless they have a Swiggy FSSAI license.

FSSAI License for Swiggy

The Food Safety and Standards Authority of India (FSSAI) has made it essential for all Swiggy businesses to get an FSSAI Food Safety License Registration before they can begin operations.

MUDS Experts will assist you in completing the fssai license for swiggy registration procedure for your Swiggy. The procedure is quite straightforward. You only need to sign in to the LegalDocs website. Upload the necessary papers and complete the payment. In only one day, the swiggy fssai registration will be sent to your door.

TYPES OF FSSAI LICENSE For RESTAURANT REGISTRATION

The three Food licences differ in terms of the size of the food company that is being operated. The three food licences are described in full below.

1) BASIC FSSAI REGISTRATION

If a food business’s yearly sales are less than Rs. 12 lakh, just basic registration for food licencing is necessary. When beginning a business and unclear of the projected turnover, a basic food safety registration/ FoSCoS registration is completed, which may be upgraded to a state licence if the turnover surpasses Rs. 12 Lakh.

Dairies with a capacity of fewer than 500 litres per day or a daily manufacturing capacity of less than 100kg per day must obtain basic FSSAI registration, which applies to a wide range of businesses, including small pan shops, tea stalls, home-based food operators, small warehouses, canteens, mid-day meal services, and food processors. This licence has a maximum term of 5 years and a minimum tenure of 1 year.

DOCUMENTS REQUIRED FOR BASIC FSSAI License For Restaurant

  1. Business Address Proof ( Electricity bill or rent agreement)
  2. A passport-sized photograph.
  3. Company name and address
  4. Aadhaar card / Proof of Identity of the Business Owner
  5. Details of Commercial Activity: Swiggy’s meal delivery service.

2) STATE FSSAI  FSSAI License For Restaurant REGISTRATION

If the yearly revenue of the food company is higher than Rs. 12 lakhs but less than Rs. 20 crores, the state FSSAI licence is required.

Manufacturing units with a capacity of up to 2 MT per day, dairy units with a capacity of up to 50000 litres per day, 3-star hotels and above, repackers and relabeling units, club canteens, and all catering businesses, regardless of revenue, must apply for a state licence. This licence has a maximum term of 5 years and a minimum tenure of 1 year.

DOCUMENTS REQUIRED FOR STATE  FSSAI License For Restaurant

  1. Agreement for Business Premises Rental.
  2. Identity Proof (Aadhaar Card / Driving License / Passport / Voter ID) of the Concerned Person
  3. If any government registration certificates (Company Incorporation Certificate / Firm Registration / Partnership Deed / Pan card / GST Registration Number / Shop and Establishment Registration / Trade License) are required, please provide them.
  4. If the applicant is a private limited company or a partnership business, they must supply a copy of their MOA and AOA or Partnership deed.
  5. At least one of the following certificates is required when applying for a state licence ( Trade license, Shop and Establishment Registration, Panchayath License, Corporation License, Municipality License )
  6. Swiggy’s business model is based on the nature of food.
  7. Fssai declaration form If you are applying for the Manufacturing/Repacker category, the following extra papers will be required in addition to the documentation listed above. 
You can contact us to learn more about the specific paperwork needed for your manufacturing food business:
  1. Plant Design.
  2. Photographs of manufacturing units
  3. Machinery information used in manufacturing on your business letterhead (Capacity & Horse Power details)
  4. Product information on corporate letterhead

3)CENTRAL  FSSAI License For Restaurant

If the food business’s yearly sales exceeds Rs. 20 crores, a central FSSAI licence is necessary.

Businesses that do not fall into the above two categories must obtain a central licence; importers and exporters must obtain a central licence; and if you have multiple outlets across the country, you must obtain a central licence for your registered address as well as basic state or central licences based on the turnover of each outlet. This licence has a maximum term of 5 years and a minimum tenure of 1 year.

DOCUMENTS REQUIRED FOR CENTRAL  FSSAI License For Restaurant
  1. Agreement for Business Premises Rental.
  2. Identity Proof (Aadhaar Card / Driving License / Passport / Voter ID) of the Concerned Person
  3. If any government registration certificates (Company Incorporation Certificate / Firm Registration / Partnership Deed / Pan card / GST Registration Number / Shop and Establishment Registration / Trade License) are required, please provide them.
  4. If the applicant is a private limited company or a partnership business, they must supply a copy of their MOA and AOA or Partnership deed.
  5. Certificate for the IE Code (Import Export Code). (The IE code is required for the export and import categories.)
  6. A letter on corporate letterhead to the relevant individual saying that he is permitted to file an FSSAI application.
  7. List of food types that would like to be made (In the case of manufacturers).

If you are applying for the Manufacturing/Repacker category, you will need to provide the following papers in addition to the ones listed above. You can contact us to learn more about the specific paperwork needed for your manufacturing food business:

  1. Photos of manufacturing units
  2. 2. Plant Layouts and Product Specifications
  3. Machinery information used in manufacturing on your business letterhead (Capacity & Horse Power details)
  4. If your company operates a mineral water facility, a water test report is required.

Who need FSSAI registration?

  • Wholesalers, distributors, suppliers, retailers, food vending outlets, hawkers, clubs, canteens, Dhabas, hotels, restaurants, and storage facilities have annual turnovers of less than Rs.12 lakh, between Rs.12 lakh and Rs.20 crores, or greater than Rs.20 crores
  • Petty producers producing on their own
  • A improvised stand offering culinary goods.
  • Other than a caterer, businesses involved in selling meals during a social or religious function.
  • Cottage enterprises based on food products
  • Units that produce or process vegetable oil using the solvent extraction method, as well as refineries that include an oil expeller system With a daily capacity of little more than 100 kg/liter (except milk or meat).
  • Dairy units involved in milk procurement/collection/handling/chilling with a capacity of no more than 500 litres per day, or up to 2.5 Metric Tons of milk solids per year.
  • A daily killing capacity of no more than two big animals, ten small animals, or fifty poultry birds.
  • Foods with Patent
  • Units for the production and processing of vegetable oil using the solvent extraction process, as well as refineries that include an oil expeller unit. With an annual revenue range of Rs. 12 lacs to Rs. 20 crores.
  • Hotels with four or fewer stars, as well as those with five or more stars.
  • Storages with an annual capacity of less than 50,000 metric tonnes or greater than 50,000 metric tonnes.
  • All food processing plants, including re-packers, with a daily capacity of at least 100 kg/litre and up to 2 metric tonnes are eligible.
  • Units that are entirely focused on export, such as those involved in food production or processing.
  • Every importer, including food ingredients or additives.
  • Caterers employed by the Central Government or allied agencies like as railways, airlines and airports, ports, defence, and so forth.
  • All industrial food plants have a daily capacity of more than 2 mt, comprising re-packers but excluding grain, pulse, and cereal milling plants.
  • All FBOs participating in the production of food, additive, or ingredient employing a new technique or technology, and/or a combination thereof, the safety of which has not yet been verified by the FSSAI. Or they may not have a track record of safe use. It covers the food items that are being launched for the first time in the country.

Types of FSSAI Licence

Businesses engaging in food activities must apply for a food licence, which can vary in kind depending on sales, size of firm, and type of activity. The following are the several types of FSSAI food licences:

  • FSSAI Basic Registration

The FSSAI registration is for foodservice operators (FBOs) with small or new firms. They have yearly revenue of less than Rs.12 lakh. Basic registrations can be extended based on your company’s revenue chart’s performance.

  • FSSAI State license

The State FSSAI License is intended for FBOs with medium-sized operations. They have yearly revenue of more than Rs.12 lakhs, or up to Rs.20 crores. The state licence can be upgraded to a central licence based on the productivity of your business’s sales graph.

  • FSSAI Central license

The Central FSSAI License is only available to FBOs with a high company yearly revenue, i.e. more than Rs.20 crores. It is also necessary when supplying government offices or importing/exporting food items.

Basic FSSAI Registration    State FSSAI LicenceCentral FSSAI Licence
The basic registration is for FBOs with a revenue of up to Rs.12 lakh.The state licence is intended for FBOs with annual revenues ranging from Rs 12 lakh to Rs 20 crore.The central licence is for FBOs with a revenue of more than Rs.20 crore..
The basic registration is for small food businesses.The state licence is for a medium-sized food establishment.The central licence is intended for the huge food industry.
Form A was required to be filled out in this registration.Form B was required to be filled out in this registration.Form B was required to be completed in this registration.

The Advantages of Applying for an FSSAI License For Restaurant

  • Consumer Awareness: All FBOs ought to be aware that holding an FSSAI licence provides the benefit of a trustworthy and loyal customer base.
  • Legal Advantage: FSSAI Registration is done through the regulating organisation FSSAI, and any non-compliance might result in legal action.
  • FSSAI Logo: The FSSAI seal is a symbol of authenticity that assures your customers that the product is safe to eat.
  • Business Expansion: The generosity of the Food Safety Management Systems (FSMS) will make it possible and simple to develop a firm.

Conclusion

The Food Safety and Standards Entity of India (FSSAI) is a legislative authority in India that issues food licences to all food business operators (FBO). FSSAI guidelines and regulations for food quality control must be followed by all FBOs.

An FBO requires an FSSAI License or Registration, which is determined by elements such as the amount of production, the management type of food business activities, and the scope of operations.As component of the FSSAI Registration process, the FBO will be assigned a 14-digit number, which must be put on packaged food.

FSSAI License For Restaurant assures the safety of food items and is essentially a food safety certificate issued by India’s food regulator.  FSSAI License For Restaurant can be issued to any factory, dealer, restaurant, grocery store, importer or exporter, etc. FSSAI Licensing ensures that food items are subjected to precise quality standards, reducing the number of occurrences of adulteration and inferior goods.

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